![]() ![]() Eat it straight from the bowl with a spoon, of course.Make cookie dough sandwiches by layering with Eggless Chocolate Chip Cookies – or any cookies!.Use it as a filling or topping for cakes and cupcakes.Serve with apple slices, pretzels, graham crackers, animal crackers and more. Mix this cookie dough into your favorite ice cream!.Spread flour on a baking sheet, and bake for about 5 minutes at 350° F.Heat the flour in two 30-second increments, stirring each time (avoids burning). (It must be heated until the flour reaches 165 degrees F). There are two methods to bring your flour to the appropriate baked temperature. Heat treating your flour is an important step! You’ll simply heat the flour in the microwave or oven until it reaches 165 degrees, explained below. Make it Vegan – Replace the butter, cream cheese and chocolate chips with vegan substitutions to make this a vegan edible cookie dough!Īccording to the CDC, raw flour should be avoided just like raw eggs.Sprinkles are also a cute and festive option! Candies – Try other chocolate candies in your edible cookie dough! Chopped Reese’s Peanut Butter Cups or Candies, M&Ms, and even crushed Oreos are great additions.Chocolate Chips – Semi-Sweet is perfect for classic chocolate chip cookie dough flavor but you can use milk or dark chocolate chips or chunks as well.Vanilla Extract – Use the real vanilla extract if you can, imitation vanilla just isn’t quite the same!.Brown Sugar – Light or dark, your preference, packed.Sugar – White granulated to sweeten the dough.Cream Cheese – Softened and packed…we want all the goodness in there without the lumps!.You can learn more about salted vs unsalted butter here. ![]() If you’re using salted butter, omit the salt in this recipe.
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